Sunday Pot Roast

Name: Sunday Pot Roast
Prep time: 10 min
Cook time: 8 h
Yield: 14
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed; 6 medium carrots, peeled and cut into 1-1/2-inch pieces; 3 large potatoes, peeled and quartered; 3 small onions, quartered; 1-1/2 cups beef broth; 1/3 cup all-purpose flour; 1/3 cup cold water; 1/4 teaspoon browning sauce, optional

Sunday Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/sunday-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois..."

INGREDIENTS

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1 teaspoon dried oregano

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1/2 teaspoon onion salt

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1/2 teaspoon caraway seeds

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1/2 teaspoon pepper

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1/4 teaspoon garlic salt

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1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed

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6 medium carrots, peeled and cut into 1-1/2-inch pieces

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3 large potatoes, peeled and quartered

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3 small onions, quartered

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1-1/2 cups beef broth

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1/3 cup all-purpose flour

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1/3 cup cold water

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1/4 teaspoon browning sauce, optional

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