"Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee..."
INGREDIENTS
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2 medium onions, chopped
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2 medium carrots, chopped
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1 celery rib, chopped
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4 tablespoons all-purpose flour, divided
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1 bay leaf, finely crushed
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1/2 teaspoon dried thyme
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1-1/4 teaspoons salt, divided
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1-1/4 teaspoons pepper, divided
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1 boneless pork loin roast (3 to 4 pounds)
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1/3 cup packed brown sugar