Sunday Pork Ragu

Name: Sunday Pork Ragu
Ingredients: 3/4 pounds pork bones (see head note), cut into approximately 2-inch pieces; 1-2 tablespoon salt (or more to taste), divided; 5 links sweet Italian sausage; 3 links, spicy Italian sausage; 1 medium yellow onion; 6 small garlic cloves (about 3/4 ounce); 2 tablespoons Extra Virgin olive oil; 1 small can (5.5 oz) tomato paste; 2 large (28 ounces each) cans good-quality tomatoes (see head note); 1 bay leaf; 1/2 cup fresh parsley, chopped; Freshly ground pepper to taste; 1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note); 1/2 cup fresh basil, julienned; 1/2 cup Pecorino Romano cheese (or more to taste)

Sunday Pork Ragu was pinched from <a href="http://food52.com/recipes/11544-sunday-pork-ragu" target="_blank">food52.com.</a>

INGREDIENTS

•

3/4 pounds pork bones (see head note), cut into approximately 2-inch pieces

•

1-2 tablespoon salt (or more to taste), divided

•

5 links sweet Italian sausage

•

3 links, spicy Italian sausage

•

1 medium yellow onion

•

6 small garlic cloves (about 3/4 ounce)

•

2 tablespoons Extra Virgin olive oil

•

1 small can (5.5 oz) tomato paste

•

2 large (28 ounces each) cans good-quality tomatoes (see head note)

•

1 bay leaf

•

1/2 cup fresh parsley, chopped

•

Freshly ground pepper to taste

•

1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note)

•

1/2 cup fresh basil, julienned

•

1/2 cup Pecorino Romano cheese (or more to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes