Sunday pinto beans | Homesick Texan
"Every Sunday afternoon, I make a pot of pinto beans. They’re nothing special, I just like to keep beans on hand for when I get a craving during the week. With these pintos, I’ll spoon them into tacos…..."
INGREDIENTS
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8 ounces dried pinto beans
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2 teaspoons kosher salt
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2 teaspoons chili powder
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1 teaspoon black pepper
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon baking soda
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1 bay leaf
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4 cups water
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