Sunday Oven Pot Roast

Name: Sunday Oven Pot Roast
Yield: 6
Ingredients: 3 pounds boneless beef chuck pot roast; Salt; Ground black pepper; 2 tablespoons olive oil or vegetable oil; 1 14 ounce can beef broth; 1 chopped onion (1 large); 2 stalks celery, cut into 2-inch lengths; 5 cups assorted vegetables, such as peeled Yukon gold or sweet potatoes, cut into 2-inch chunks; parsnips, peeled and cut into 2-inch chunks; whole shallots or garlic bulbs, halved horizontally; and/or small carrots, peeled and cut into 1-1/2-inch pi; 1/4 cup cold water; 3 tablespoons all-purpose flour

Sunday Oven Pot Roast was pinched from <a href="http://www.bhg.com/recipe/beef/sunday-oven-pot-roast/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 pounds boneless beef chuck pot roast

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Salt

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Ground black pepper

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2 tablespoons olive oil or vegetable oil

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1 14 ounce can beef broth

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1 chopped onion (1 large)

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2 stalks celery, cut into 2-inch lengths

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5 cups assorted vegetables, such as peeled Yukon gold or sweet potatoes, cut into 2-inch chunks; parsnips, peeled and cut into 2-inch chunks; whole shallots or garlic bulbs, halved horizontally; and/or small carrots, peeled and cut into 1-1/2-inch pi

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1/4 cup cold water

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3 tablespoons all-purpose flour

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