Sunday Night Stew

Name: Sunday Night Stew
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: STEW; 3 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks); Salt And Pepper; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 4 ounces, weight Tomato Paste; 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning; 1/2 teaspoon Sugar; 4 whole Carrots, Peeled And Diced; 2 whole Turnips, Peeled And Diced; 2 Tablespoons Minced Fresh Parsley; Mashed Potatoes; 5 pounds Russet Potatoes (peeled); 1 package (8 Ounce) Cream Cheese, Softened; 1 stick Butter, Softened; 1/2 cup Heavy Cream; 1 teaspoon Seasoned Salt; Salt And Pepper, to taste

Sunday Night Stew was pinched from <a href="http://thepioneerwoman.com/cooking/2013/01/sunday-night-stew/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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STEW

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3 Tablespoons Olive Oil

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1 Tablespoon Butter

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2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)

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Salt And Pepper

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1 whole Medium Onion, Diced

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3 cloves Garlic, Minced

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4 ounces, weight Tomato Paste

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4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning

•

1/2 teaspoon Sugar

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4 whole Carrots, Peeled And Diced

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2 whole Turnips, Peeled And Diced

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2 Tablespoons Minced Fresh Parsley

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Mashed Potatoes

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5 pounds Russet Potatoes (peeled)

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1 package (8 Ounce) Cream Cheese, Softened

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1 stick Butter, Softened

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1/2 cup Heavy Cream

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1 teaspoon Seasoned Salt

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Salt And Pepper, to taste

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