Sunday Night Roast Beef and Gravy with Easy Rice

Name: Sunday Night Roast Beef and Gravy with Easy Rice
Yield: 6
Ingredients: 1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature; 1 teaspoon Essence; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 1/2 large yellow onion, sliced; 3 sprigs fresh thyme; 3 cups canned low-sodium beef broth; 2 tablespoons cornstarch; 1/4 cup water; Easy Rice

Sunday Night Roast Beef and Gravy with Easy Rice was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/sunday-night-roast-beef-and-gravy-with-easy-rice-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sunday Night Roast Beef and Gravy with Easy Rice recipe from Emeril Lagasse..."

INGREDIENTS

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1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature

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1 teaspoon Essence

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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3 tablespoons olive oil

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1/2 large yellow onion, sliced

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3 sprigs fresh thyme

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3 cups canned low-sodium beef broth

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2 tablespoons cornstarch

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1/4 cup water

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Easy Rice

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