INGREDIENTS
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1 pound medium egg noodles
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1 (10-ounce) package frozen chopped spinach, thawed and drained
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2 cups cottage cheese
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1/2 cup grated Parmesan cheese
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1 cup sour cream
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1 teaspoon Italian seasoning
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1 tablespoon butter, melted
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1/4 cup dry bread crumbs
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