"The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast...."
INGREDIENTS
•
3/4 cup milk
•
1 tablespoon vinegar
•
1 tablespoon lemon juice
•
1 egg
•
2 tablespoons butter, melted
•
1/2 teaspoon vanilla extract
•
1 cup all-purpose flour
•
2 tablespoons white sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 teaspoon poppy seeds
•
1 teaspoon lemon zest
•
cooking spray