INGREDIENTS
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3/4 lb. ground beef1 c. onion, grated1/2 c. Italian-flavored dry bread crumbs1 egg, beaten1/4 c. catsup1/4 t. pepper2 c. beef broth1/4 c. all-purpose flour1/2 c. sour cream8-oz. pkg. medium egg noodles, cookedGarnish: chopped fresh parsley