Sunday Lunch Lasagna - Traeger Grills
"Commit to a delicious Sunday Lunch Lasagna with Traeger Grills. Homemade pasta, Bolognese, and béchamel come together for a rewarding meal. Make, bake, enjoy...."
INGREDIENTS
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1/4 Cup extra-virgin olive oil
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1/2 Teaspoon crushed red pepper flakes
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1 Large white onion, diced
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2 Large carrots, peeled and diced
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3 celery stalks, diced
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Sea salt
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4 garlic cloves, minced
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1 Tablespoon minced fresh rosemary
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1 Tablespoon minced fresh thyme
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1 Tablespoon minced basil stems
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1 1/2 Tablespoon tomato paste
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1 1/2 Pound ground beef (80/20)
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1 1/2 Pound ground Italian sausage, casings removed
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2 Cup dry red wine
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1 Jar (28 ounces) passata (tomato purée)
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3 Cup beef stock
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1 Tablespoon balsamic vinegar
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1 Parmesan rind (optional)
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Finely grated zest of 1 lemon
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1 Cup grated Parmesan cheese
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1/2 Cup finely chopped fresh basil leaves
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Freshly ground black pepper
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7 Tablespoon unsalted butter
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6 Tablespoon all-purpose flour
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3 garlic cloves, minced
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3 1/2 Cup whole milk
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1 Tablespoon finely grated lemon zest
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Pinch nutmeg
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1 1/4 Cup finely grated Parmesan cheese, divided
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Sea salt and freshly ground black pepper
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1 Pound fresh homemade or store-bought fresh lasagna sheets
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4 Cup grated fresh mozzarella cheese (about 1 pound)
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1/2 Cup chopped fresh basil, plus more for garnish
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Extra-virgin olive oil, for drizzling
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