INGREDIENTS
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Gravy:
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Olive oil
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2 Chopped onions
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Hot and sweet sausage links
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3-32 oz cans San Marzano whole plum
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Italian tomatoes
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2-6 oz. cans tomato paste
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1½ cups water
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Salt and pepper
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Meatballs:
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2 pounds meatloaf Mix (pork, veal,
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beef)
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Italian Breadcrumbs
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4 eggs
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2 garlic cloves, finely minced
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Parmesan Cheese
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Parsley
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Salt and pepper
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slosh of Milk