Sunday Gravy

Name: Sunday Gravy
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 1/2 of this recipe for Italian-Style Meatballs, see here; 1 cup extra virgin olive oil, divided; 1 pound beef shin steak, or other bone-in beef cut; 1 1/2 pounds lean bone in pork chops; 1 1/4 pounds pork spareribs (5-6 ribs); 1 pound Italian sweet sausage; 2 cups chopped onions; 2 tablespoons chopped garlic; 2 teaspoons chopped fresh mint, divided; 2 teaspoons chopped fresh basil, divided; 1/2 teaspoon red pepper flakes, divided; 2 6-ounce cans tomato paste; 2 28-ounce cans crushed good quality tomato such as Cento or Pastene; 5 cups of water; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Sunday Gravy was pinched from <a href="http://www.afamilyfeast.com/sunday-gravy/" target="_blank">www.afamilyfeast.com.</a>

"We recommend preparing this on Saturday - the day before your Sunday meal - so the flavors can meld. Also - prep time listed does not include time to prep meatballs...."

INGREDIENTS

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1/2 of this recipe for Italian-Style Meatballs, see here

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1 cup extra virgin olive oil, divided

•

1 pound beef shin steak, or other bone-in beef cut

•

1 1/2 pounds lean bone in pork chops

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1 1/4 pounds pork spareribs (5-6 ribs)

•

1 pound Italian sweet sausage

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2 cups chopped onions

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2 tablespoons chopped garlic

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2 teaspoons chopped fresh mint, divided

•

2 teaspoons chopped fresh basil, divided

•

1/2 teaspoon red pepper flakes, divided

•

2 6-ounce cans tomato paste

•

2 28-ounce cans crushed good quality tomato such as Cento or Pastene

•

5 cups of water

•

1 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

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