Sunday Chops and Stuffing Recipe | Taste of Home

Name: Sunday Chops and Stuffing Recipe | Taste of Home
Ingredients: 2 cups water; 2 celery ribs, chopped (about 1 cup); 7 tablespoons butter, divided; 1/4 cup dried minced onion; 6 cups seasoned stuffing cubes; 1 tablespoon canola oil; 6 bone-in pork loin chops (7 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium tart apples, sliced; 1/4 cup packed brown sugar; 1/8 teaspoon pumpkin pie spice

"My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. —Georgiann Franklin, Canfield, Ohio..."

INGREDIENTS

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2 cups water

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2 celery ribs, chopped (about 1 cup)

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7 tablespoons butter, divided

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1/4 cup dried minced onion

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6 cups seasoned stuffing cubes

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1 tablespoon canola oil

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6 bone-in pork loin chops (7 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 medium tart apples, sliced

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1/4 cup packed brown sugar

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1/8 teaspoon pumpkin pie spice

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