Sunday Chili - Pinch of Yum

Name: Sunday Chili - Pinch of Yum
Ingredients: 2 teaspoons salt; 1 1/2 pounds ground beef; 6 slices bacon, cut into small pieces; half of an onion, diced; 4 cloves garlic, minced; 1 jalapeno, minced; 4 carrots, minced (optional); 2 1/2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon oregano; 1 teaspoon garlic powder; 3-4 tablespoons tomato paste; 1 28-ounce can fire roasted crushed tomatoes; 2 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans); 2 cups beef or chicken broth (plus more to thin as needed); toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

"The BEST Sunday Chili! Thick, saucy, hearty chili that get slow-simmered for the BEST comforting winter dinner on a cold day...."

INGREDIENTS

•

2 teaspoons salt

•

1 1/2 pounds ground beef

•

6 slices bacon, cut into small pieces

•

half of an onion, diced

•

4 cloves garlic, minced

•

1 jalapeno, minced

•

4 carrots, minced (optional)

•

2 1/2 tablespoons chili powder

•

2 tablespoons cumin

•

1 tablespoon oregano

•

1 teaspoon garlic powder

•

3-4 tablespoons tomato paste

•

1 28-ounce can fire roasted crushed tomatoes

•

2 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)

•

2 cups beef or chicken broth (plus more to thin as needed)

•

toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes