Sunday Brunch Egg Casserole

Name: Sunday Brunch Egg Casserole
Yield: 8
Ingredients: pound sausage, cooked, drained, and crumbled; 8 cups cubed day old bread (I used a french loaf); 2 cups cheddar cheese, shredded; 10 eggs, slightly beaten; 4 cups milk; 1 teaspoon dry mustard; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon dry parsley; 1 teaspoon oregano; 1 teaspoon salt; pepper to taste

Sunday Brunch Egg Casserole was pinched from <a href="http://kitchenmeetsgirl.com/sunday-brunch-egg-casserole/" target="_blank">kitchenmeetsgirl.com.</a>

"This Sunday Brunch Egg Casserole is the perfect cheesy, baked egg and sausage casserole for entertaining on the weekends – it’s no fuss, filling, and always a crowd pleaser...."

INGREDIENTS

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pound sausage, cooked, drained, and crumbled

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8 cups cubed day old bread (I used a french loaf)

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2 cups cheddar cheese, shredded

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10 eggs, slightly beaten

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4 cups milk

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1 teaspoon dry mustard

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1/4 teaspoon onion powder

•

1/4 teaspoon garlic powder

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1 teaspoon dry parsley

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1 teaspoon oregano

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1 teaspoon salt

•

pepper to taste

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