Sunday Brunch Egg Casserole Recipe

Name: Sunday Brunch Egg Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 bacon strips, chopped; 1 teaspoon canola oil; 1 small green pepper, chopped; 1 small onion, chopped; 4 large eggs; 2 cartons (8 ounces each) egg substitute; 1 cup fat-free milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dill weed; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Sunday Brunch Egg Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sunday-brunch-egg-casserole" target="_blank">www.tasteofhome.com.</a>

"My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but it won't weigh you down! —Alice Hofmann, Sussex, Wisconsin..."

INGREDIENTS

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6 bacon strips, chopped

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1 teaspoon canola oil

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1 small green pepper, chopped

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1 small onion, chopped

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4 large eggs

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2 cartons (8 ounces each) egg substitute

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1 cup fat-free milk

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon dill weed

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4 cups frozen shredded hash brown potatoes, thawed

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1 cup (4 ounces) shredded reduced-fat cheddar cheese

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