"Pile your ice cream sundae into a jar, and then store it in the freezer for easy snacking...."
INGREDIENTS
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10 ounces, weight Bag Of Frozen Mixed Berries
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3 Tablespoons Powdered Sugar
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1 Tablespoon Fresh Lemon Juice
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2 Tablespoons Heavy Cream (can Substitute Butter For Thinner Sauce)
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1 pint Store-bought Chocolate Ice Cream
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¼ cups Sweet Coconut Flakes, Toasted
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2 jars Wide-mouth, Pint-sized Mason Jars With Lids And Rings