Sundae Cupcakes
"The best ice cream sundae cupcakes!..."
INGREDIENTS
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½ cup (1 stick) unsalted butter, (cut into pieces)
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2 ounces unsweetened chocolate, (chopped)
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1 cup granulated white sugar
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2 large eggs
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¾ cup all purpose flour
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¼ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup whole milk
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1 medium banana, (finely chopped)
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¼ cup salted roasted peanuts, (chopped)
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1¼ cups (2½ sticks) unsalted butter, (at room temperature)
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2½ cups powdered sugar
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1 pinch salt
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1½ teaspoons vanilla extract
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2 tablespoons whole milk
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2 sugar ice cream cones, (crushed into small crumbs)
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One 7-ounce bottle chocolate shell topping
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2 tablespoons rainbow sprinkles
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