Sunchoke Pickle Relish

Name: Sunchoke Pickle Relish
Yield: 2
Ingredients: 1/2 cup kosher salt; 1 1/4 pounds sunchokes, scrubbed and cut into 1/2-inch dice; 1 (about 1 1/4 pounds) Vidalia or other sweet onion, finely diced; 1 (large) red bell pepper, cut into 1/4-inch dice; 1/2 cup dry mustard powder; 1/4 cup all-purpose flour; 1 quart apple cider vinegar; 2 cups sugar; 1 tablespoon turmeric; 1 teaspoon yellow mustard seeds; 1 teaspoon freshly ground pepper; 1 teaspoon celery seeds

Sunchoke Pickle Relish was pinched from <a href="http://www.myrecipes.com/recipe/sunchoke-pickle-relish" target="_blank">www.myrecipes.com.</a>

"Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste...."

INGREDIENTS

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1/2 cup kosher salt

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1 1/4 pounds sunchokes, scrubbed and cut into 1/2-inch dice

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1 (about 1 1/4 pounds) Vidalia or other sweet onion, finely diced

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1 (large) red bell pepper, cut into 1/4-inch dice

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1/2 cup dry mustard powder

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1/4 cup all-purpose flour

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1 quart apple cider vinegar

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2 cups sugar

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1 tablespoon turmeric

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1 teaspoon yellow mustard seeds

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1 teaspoon freshly ground pepper

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1 teaspoon celery seeds

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