Sunchoke Chips with Warm Blue-Cheese Dip

Name: Sunchoke Chips with Warm Blue-Cheese Dip
Prep time: 25 min
Yield: 6
Ingredients: 1 c. plain Greek yogurt; 4 tbsp. crumbled blue cheese; 1 tsp. Freshly ground pepper; 1 tbsp. salt; 1 1/2 tsp. finely chopped fresh rosemary; 2 lb. sunchokes; vegetable oil; 2 tbsp. chopped chives; 1 dash pepper

Sunchoke Chips with Warm Blue-Cheese Dip was pinched from <a href="http://www.countryliving.com/recipefinder/sunchoke-chips-warm-blue-cheese-dip-recipe-clv0214" target="_blank" rel="noopener">www.countryliving.com.</a>

This seasonal take on chips and dip is full of deep, rich flavors and perfect for cold-weather entertaining...."

INGREDIENTS

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1 c. plain Greek yogurt

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4 tbsp. crumbled blue cheese

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1 tsp. Freshly ground pepper

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1 tbsp. salt

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1 1/2 tsp. finely chopped fresh rosemary

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2 lb. sunchokes

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vegetable oil

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2 tbsp. chopped chives

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1 dash pepper

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