Sunchoke and Sausage Soup

Name: Sunchoke and Sausage Soup
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 10 servings
Ingredients: 4 slices turkey bacon, diced; 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped; 1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices; 6 small white potatoes, peeled and halved; 3 stalks celery, diced; 1/2 large onion, diced; 1 leek, white and light green parts only, chopped; 3 cups chopped fresh spinach; 2 cloves garlic, minced; 1 quart chicken stock; 1/2 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 pinch cayenne pepper; 1 pinch ground paprika; salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup water

Sunchoke and Sausage Soup was pinched from <a href="http://allrecipes.com/Recipe/Sunchoke-and-Sausage-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy."..."

INGREDIENTS

•

4 slices turkey bacon, diced

•

1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped

•

1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices

•

6 small white potatoes, peeled and halved

•

3 stalks celery, diced

•

1/2 large onion, diced

•

1 leek, white and light green parts only, chopped

•

3 cups chopped fresh spinach

•

2 cloves garlic, minced

•

1 quart chicken stock

•

1/2 cup chopped fresh parsley

•

2 tablespoons chopped fresh basil

•

2 tablespoons chopped fresh oregano

•

1 pinch cayenne pepper

•

1 pinch ground paprika

•

salt and pepper to taste

•

1/4 cup all-purpose flour

•

1 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes