INGREDIENTS
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Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat.
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prep: 15 min
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total: 15 min
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8 servings, 1 cup each
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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2 tablespoons honey
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1/4 teaspoon zest and 1 tablespoon juice from 1 lime
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1 cup seedless red grapes
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4 kiwis, peeled, sliced
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1 cup fresh blueberries
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1 1/2 cups fresh pineapple chunks (1 inch)
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3 navel oranges, peeled, quartered and sliced
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3 cups halved fresh strawberries