INGREDIENTS
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It takes about 7 pounds of fresh tomatoes to make a single pint of
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dried tomatoes This is part of the reason they are so expensive
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(costing in the neighborhood of $20/pound around here). The best
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tomato to use in this process is the Roma (also known as a plum,
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pear, or Italian) tomato, because it contains less water and seeds.
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However, you can use any tomato. They will just take a little
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longer to dry.