"The easy rigatoni recipe comes together quite quickly. For some extra protein, add diced cooked chicken or shrimp – just toss the cooked chicken or shrimp into the sauce at the same time as adding the cooked pasta...."
INGREDIENTS
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8 ounces rigatoni pasta
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1/3 cup panko breadcrumbs
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4 tablespoons olive oil
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1/8 teaspoon pepper
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1 clove garlic, minced
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1/4 teaspoon red pepper flakes
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1/4 cup sun-dried tomatoes, 1/4-inch slices
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1 cup heavy cream
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1/8 teaspoon nutmeg
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4 ounces goat cheese
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salt to taste
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basil for garnish (optional)