INGREDIENTS
•
1 cup water
•
2 tablespoons extra virgin olive oil
•
1 teaspoon lemon juice
•
2 tablespoons sugar
•
2 tablespoons powdered milk
•
1 teaspoon salt
•
2 1/2 cups bread flour
•
1/2 cup amaranth flour
•
2 tablespoons of chopped sun-dried tomatoes
•
1/4 cup of grated asiago cheese
•
1 teaspoon dried basil
•
1/2 teaspoon fresh ground black pepper
•
1 teaspoon yeast