Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad - Two Peas & Their Pod

Name: Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad - Two Peas & Their Pod
Ingredients: 16 oz pasta fusilli pasta, (or other short cut pasta); 1 cup basil pesto; 14 oz white beans, (rinsed and drained); 14 oz artichoke hearts, (drained and roughly chopped); 6 oz sun-dried tomatoes, (drained and roughly chopped); 2 cups arugula; ½ cup shredded Parmesan cheese; Salt and black pepper, (to taste); 3 tablespoons fresh basil, (chopped); 2 tablespoons pine nuts (for garnish, optional)

"Sun-dried tomatoes, white beans, and artichokes come together in a pesto pasta salad that’s great for potlucks, leftovers, and snacking all summer long!?..."

INGREDIENTS

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16 oz pasta fusilli pasta, (or other short cut pasta)

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1 cup basil pesto

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14 oz white beans, (rinsed and drained)

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14 oz artichoke hearts, (drained and roughly chopped)

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6 oz sun-dried tomatoes, (drained and roughly chopped)

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2 cups arugula

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½ cup shredded Parmesan cheese

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Salt and black pepper, (to taste)

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3 tablespoons fresh basil, (chopped)

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2 tablespoons pine nuts (for garnish, optional)

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