"Can be prepared in 45 minutes or less...."
INGREDIENTS
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2 sun-dried tomato halves
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1 1/2 tablespoons balsamic vinegar
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1 1/2 tablespoons red-wine vinegar
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1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
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1/3 cup olive oil
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1 tablespoon minced fresh
basil leaves