INGREDIENTS
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1/2 c. chopped sun-dried tomatoes, packed in oil (reserve oil as well)
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1 tbsp. tomato paste
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1 garlic clove, smashed
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1/2 c. chopped onion
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1 carrot, chopped
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1 tsp. sugar
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32 oz. vegetable or chicken stock, low-sodium
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1 c. crushed tomatoes
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1 tsp. kosher salt
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1/2 tsp. Freshly ground black pepper
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8 oz. cheese tortellini
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2 tbsp. cold unsalted butter
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1/2 c. heavy cream
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5 oz. baby spinach
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freshly grated Parmesan
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1/4 c. chopped parsley