Sun-Dried Tomato, Thyme & Asiago Scones
"No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your dinner salad...."
INGREDIENTS
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1 1/2 cups all-purpose flour plus 2 tablespoons, divided
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1 1/4 cups white whole-wheat flour
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1 tablespoon plus 1 teaspoon baking powder
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1 tablespoon sugar
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1/2 teaspoon salt
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5 tablespoons cold unsalted butter, cut into 1/2-inch cubes
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1/3 cup chopped sun-dried tomatoes
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1/3 cup shredded Asiago cheese
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1/4 cup chopped fresh thyme or 1 tablespoon dried
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1 cup reduced-fat milk or buttermilk
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1 large egg
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