INGREDIENTS
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1 cup Uncle Ben's Original White Rice 1 tablespoon Olive Oil 1 small Yellow Onion, diced 1 teaspoon minced garlic zest of half a Lemon 2 cups minus 2 tablespoons chicken stock 1 teaspoon dried oregano 1/2 cup diced Sun-Dried Tomatoes 1 1/2 - 2 ounces