Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
"Chicken breast slathered with an Italian dressing then stuffed with sun dried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks faster than whole chicken breast, even though this is stuffed. Also the juices from the sun dried tomato, cheese and Italian dressing baste the chicken as it roasts!..."
INGREDIENTS
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6oz/180g small chicken breasts (2 pieces), boneless and skinless
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1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
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4 slices mozzarella cheese (or other melting cheese of choice)
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leaves Handful of spinach
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2 tsp olive oil
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Italian Dressing
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1 tbsp Dijon Mustard
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1 tbsp white wine vinegar or lemon juice
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1/2 tsp sugar, any
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2 tsp olive oil
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1/2 tsp EACH Italian mixed her and red pepper flakes (Note 1)
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Salt & pepper
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