Sun-Dried Tomato Spinach-Artichoke Dip
"Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. —Katie Stanczak, Hoover, Alabama..."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 package (8 ounces) cream cheese, softened
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1 cup shredded smoked Gouda cheese
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1/2 cup shredded fontina cheese
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1/2 cup chopped water-packed artichoke hearts
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1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
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1/3 cup finely chopped onion
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1 garlic clove, minced
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Assorted fresh vegetables and crackers
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