"This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! Vegan and gluten free...."
INGREDIENTS
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1 cup quinoa, rinsed in a fine-mesh colander
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1/3 cup oil-packed sun-dried tomatoes, drained and chopped
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2 cups roughly chopped fresh spinach or arugula
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1/3 cup sliced almonds
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1/4 teaspoon olive oil
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Salt, to taste
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2 tablespoons olive oil
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2 tablespoons lemon juice
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2 cloves garlic, pressed or minced
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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Pinch of red pepper flakes
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Freshly ground black pepper, to taste