INGREDIENTS
•
13 oz. smoked sausage
•
1 tbsp. extra-virgin olive oil
•
1/2 sweet onion, finely diced
•
1 clove garlic, minced
•
2 oz. sun-dried tomatoes, julienned and dry packed
•
8 oz. penne
•
2 c. chicken broth
•
3/4 c. half and half
•
1/2 c. grated Gruyere
•
2 tbsp. Freshly Chopped Parsley