Sun-dried Tomato Pesto {with Walnuts!} | SimplyRecipes.com
"When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!..."
INGREDIENTS
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1/2 cup walnuts (or other nut)
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1 cup (8 ounces) sun-dried tomatoes packed in oil
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3 garlic cloves, sliced
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3/4 cup grated Parmesan cheese
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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1/4 teaspoon chili flakes (optional)
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1 to 2 roasted red pepper quarters, from a jar (about 1/4 cup, optional)
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1/2 cup good quality olive oil
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