INGREDIENTS
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1 (16 oz.) bag fresh refrigerated pizza dough
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3 oz. sun-dried tomatoes, drained
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4 cups fresh basil
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2 cloves garlic
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1/3 cup pine nuts
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1/4 cup extra-virgin olive oil, plus extra for garnish
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1 cups mozzarella cheese, shredded
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1 cup parmesan cheese, medium grate
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1 tablespoon freshly squeezed lemon juice
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6 sprigs rosemary, de-stemmed, chopped
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salt and pepper