Sun Dried Tomato Pesto Pasta with Zoodles

Name: Sun Dried Tomato Pesto Pasta with Zoodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces Whole Wheat Thin Spaghetti Noodles; 1 Large Zucchini, spiralized *see notes for our favorite device to use; 1 Tablespoon olive oil; 1 Tablespoon Flour; 1 Cup Skim Milk; 1 CupSun Dried Tomato Pesto; Salt and Pepper to taste; 1 Large Tomato, Chopped; 1 1/2 Cups Spinach, chopped (or less if you prefer); 1 Cup Fresh Mozzarella, cubed; Additional salt and pepper if desired

Sun Dried Tomato Pesto Pasta with Zoodles was pinched from <a href="http://ohsweetbasil.com/sun-dried-tomato-pesto-pasta-zoodles-recipe/" target="_blank">ohsweetbasil.com.</a>

"Whole wheat pasta and zucchini noodles combined is the easiest way to get your kids used to eating zoodles. They hide in a rich sun dried tomato pesto sauce with gooey mozzarella!..."

INGREDIENTS

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8 ounces Whole Wheat Thin Spaghetti Noodles

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1 Large Zucchini, spiralized *see notes for our favorite device to use

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1 Tablespoon olive oil

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1 Tablespoon Flour

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1 Cup Skim Milk

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1 CupSun Dried Tomato Pesto

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Salt and Pepper to taste

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1 Large Tomato, Chopped

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1 1/2 Cups Spinach, chopped (or less if you prefer)

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1 Cup Fresh Mozzarella, cubed

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Additional salt and pepper if desired

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