INGREDIENTS
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3/4-1 cup sun-dried tomatoes (dry packed, not oil packed)
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1 (8 oz.) package low-fat cream cheese
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1 (8.25 oz.) jar roasted red peppers, drained
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1/2 cup shredded Parmesan cheese
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2 garlic cloves, minced
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6 fresh basil leaves
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2 Tbsp. olive oil
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1 Tbsp. lemon juice
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3/4 tsp. salt
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1/4 tsp. dried crushed red pepper
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crusty bread or crackers, for serving