INGREDIENTS
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1/2 cup olive oil
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2 tablespoons Bella Sun Luci's Sun-Dried Tomato Pesto Sauce
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2 large chicken breasts
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1 tablespoon olive oil
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2 handfuls fresh spinach
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2 tablespoons lemon juice
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1/4 cup grated parmesan cheese
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2 teaspoons black pepper
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6 oz dry gluten free spaghetti