INGREDIENTS
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1 tablespoon coconut oil or ghee
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1 lb boneless, skinless chicken breasts or thighs, cut into bite sized pieces
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3-4 medium zucchini, made into zoodles with either a julienne peeler or spiralizer
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1/4 cup pine nuts (optional)
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2 cups sun dried tomatoes (dry, not packed in oil)
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1 cup extra virgin olive oil
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1 cup fresh, packed basil
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1/4 cup walnuts
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4 garlic cloves, peeled
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1/4 cup nutritional yeast
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1/4 teaspoon black pepper