INGREDIENTS
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13 ounces smoked sausage
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1 sweet onion, diced
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1 teaspoon olive oil
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2 cloves garlic, minced
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1 pound campanelle pasta
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4 ounces sun-dried tomatoes, not packed in oil
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4 cups chicken broth
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1 1/4 cups half and half
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3/4 cup grated Gruyere cheese
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1/4 cup chopped chives