Sun-Dried Tomato Pasta Salad

Name: Sun-Dried Tomato Pasta Salad
Ingredients: 1 lb farfalle pasta (cooked al dente); 1 jar (8.5 ounces) sun-dried tomatoes in oil (drained and roughly chopped); 2 jars (7 ounces) marinated artichoke hearts, drained and roughly chopped (drained and roughly chopped); 1 container 8 ounces feta cheese crumbles; 1 can (15 ounces) garbanzo beans (also known as chickpeas); 2 cups cherry tomatoes (halved); 3 cups baby arugula; 1/4 cup roughly chopped fresh basil; 1/2 cup extra virgin olive oil; Juice from one large lemon; 1 tablespoon sugar; Salt and pepper to taste

"This Sun-Dried Tomato Pasta Salad is a flavorful twist on a classic recipe. It's simple to put together, making it the perfect accompaniment to any meal. Your family and guests will be raving about it. Sun-Dried Tomato Pasta Salad Does anyone else love a good pasta salad recipe as much as I do? I could eat a variant of pasta every day and be a happy man. Now, if only someone would invent a calorie-free version that tastes as delicious as the real thing. Even though I'm a major fan of a classic pasta salad recipe (Y..."

INGREDIENTS

•

1 lb farfalle pasta (cooked al dente)

•

1 jar (8.5 ounces) sun-dried tomatoes in oil (drained and roughly chopped)

•

2 jars (7 ounces) marinated artichoke hearts, drained and roughly chopped (drained and roughly chopped)

•

1 container 8 ounces feta cheese crumbles

•

1 can (15 ounces) garbanzo beans (also known as chickpeas)

•

2 cups cherry tomatoes (halved)

•

3 cups baby arugula

•

1/4 cup roughly chopped fresh basil

•

1/2 cup extra virgin olive oil

•

Juice from one large lemon

•

1 tablespoon sugar

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes