Sun-Dried-Tomato Pasta Salad
INGREDIENTS
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12 sun-dried tomatoes in oil, drained and divided
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2 tablespoons red wine vinegar
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6 tablespoons olive oil
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1 garlic clove, coarsely chopped
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1 teaspoon capers, drained
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Kosher salt, to taste
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3/4 teaspoon freshly ground black pepper
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1/2 pound orecchiette or other small pasta
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1/2 pound cherry tomatoes, halved
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1/2 pound fresh mozzarella, medium-diced
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3/4 cup good black olives, such as kalamata, pitted and diced (optional)
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1 cup freshly grated parmesan
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1 cup packed basil leaves, julienned
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