INGREDIENTS
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4 cups all-purpose flour
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3/4 cup freshly grated Parmesan cheese
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1 (3-ounce) package sun-dried tomatoes, diced (about 2/3 cup)
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1/4 cup chopped fresh basil leaves
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2 cloves garlic, minced
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4 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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1 teaspoon baking soda
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1/2 teaspoon freshly ground black pepper
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3/4 cup unsalted butter, frozen
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1 3/4 cups buttermilk