"Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun Dried Tomatoes makes this the perfect Snack or Appetizer Olive Bread...."
INGREDIENTS
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2 cups flour (250 grams)
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3 eggs
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1/2 cup chopped black olives
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1/2 cup chopped sun-dried tomatoes
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1/2 teaspoon basil (1/2 gram)
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1/2 teaspoon oregano (1/2 gram)
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1/2 teaspoon baking soda (2 1/2 grams)
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2 1/2 teaspoons baking powder (12 1/2 grams)
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2 1/2 tablespoons olive oil (34 grams)
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1/2 teaspoon salt (2.84 grams)
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1/3 cup greek yogurt (81.6 grams)
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1 1/4 tablespoons milk (18 3/4 ml)
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2 3/4 tablespoons freshly grated Parmesan cheese (17 grams)