Sun-Dried Tomato No Knead Bread | Blue Jean Chef - Meredith Laurence

Name: Sun-Dried Tomato No Knead Bread | Blue Jean Chef - Meredith Laurence
Ingredients: 3 cups all-purpose or bread flour (420 g); 1 cup whole wheat flour (140 g); ¾ teaspoon active dry yeast (4 g); 2 teaspoons salt (10 g); ½ cup chopped sun-dried tomatoes (75 g); ½ cup olives (sliced (75 g)); 1 tablespoon chopped fresh rosemary (2 g); 1½ to 1¾ cups water (405 g)

"Sun-Dried Tomato No Knead Bread is a delicious and easy way to make homemade bread to go alongside your next Italian dinner...."

INGREDIENTS

•

3 cups all-purpose or bread flour (420 g)

•

1 cup whole wheat flour (140 g)

•

¾ teaspoon active dry yeast (4 g)

•

2 teaspoons salt (10 g)

•

½ cup chopped sun-dried tomatoes (75 g)

•

½ cup olives (sliced (75 g))

•

1 tablespoon chopped fresh rosemary (2 g)

•

1½ to 1¾ cups water (405 g)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes