"This is a flavourful alternative to plain rice and makes a meal much more interesting. Serves 2 as a main or 4 as a side dish...."
INGREDIENTS
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1 cup arborio rice
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2 cups hot vegetable stock
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1/2 cup grated mozzarella cheese
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1 egg yolk
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1 tablespoon plain flour
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1 tablespoon tomato paste
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10 large basil leaves
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1/3 cup rehydrated sun-dried tomato, finely diced
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1 tablespoon olive oil
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1 onion
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1 garlic clove, crushed
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1 yellow pepper
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2 cups passata (tomato puree)
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grated parmesan cheese (optional)