INGREDIENTS
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3 green onions, chopped (reserve 1 tablespoon for garnish)
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1/3 cup original unsweetened almond milk
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10.5 ounces goat cheese
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8 ounces sun-dried tomatoes in oil (I prefer Bella Sun Luci brand)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 large garlic cloves, minced