"This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's Oven-Dried Tomatoes - awesome!), they add so much more flavour...."
INGREDIENTS
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1 (250 g) container cream cheese spread
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1/2 cup Miracle Whip
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1/2 cup sun-dried tomato, chopped
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2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
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1 garlic clove, minced
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1 teaspoon black pepper, freshly ground